FDA-funded or Mission-Related Publications: A Selection from WCFS Scientists
2017
Anderson, D., N. Anderson, L. J. Harris, and W. Ocasio. 2017. Validation requirements in heat-processed low-moisture foods, p. 149-173. In R. Podolak, and D. G. Black (eds.), Control of Salmonella and other bacterial pathogens in low moisture foods. John Wiley & Sons, Ltd, Chichester, doi:10.1002/9781119071051.ch7
Enache, E., R. Podolak, A. Kataoka, and L. J. Harris. 2017. Persistence of Salmonella and other bacterial pathogens in low-moisture foods, p. 67-86. In R. Podolak, and D. G. Black (eds.), Control of Salmonella and other bacterial pathogens in low moisture foods. John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9781119071051.ch4
Podolak, R., L. Lucore, and L. J. Harris. 2017. Heat resistance of Salmonella and other bacterial pathogens in low-moisture fods, p. 121-148. In R. Podolak, and D. G. Black (eds.), Control of Salmonella and other bacterial pathogens in low moisture foods. John Wiley & Sons, Ltd, Chichester, doi:10.1002/9781119071051.ch6
Santillana Farakos, S. M., M. Danyluk, D. Schaffner, R. Pouillot, L. J. Harris, B. P. Marks. 2017. Modeling and statistical issues related to Salmonella in low water activity foods, p. 219-239. In R. Podolak, and D. G. Black (eds.), Control of Salmonella and other bacterial pathogens in low moisture foods. John Wiley & Sons, Ltd, Chichester, doi: 10.1002/9781119071051.ch10.
2016
Jay-Russell, M. T. & M. P. Doyle (eds.) Food Safety Risks from Wildlife - Challenges in Agriculture, Conservation, and Public Health. 2016. Springer International Publishing, Switzerland. 254. pp.
2014
Frelka, J. C., and L. J. Harris. 2014. Nuts and nut pastes, p. 213–244. In J. B. Gurtler, M. P. Doyle, and J. L. Kornacki (eds.), The microbiological safety of low water activity foods and spices. Springer, New York. doi:10.1007/978-1-4939-2062-4_12.
Harris, L. J., A. R. Bontempo, T. Jones, and A. R. Uesugi. 2014. Nut meats. In K. Ito (ed.), The compendium of methods for the microbiological examination of foods, 5th ed. American Public Health Association, Washington, DC.
2013
Harris, L. J., J. R. Shebuski, M. D. Danyluk, M. S. Palumbo, and L. R. Beuchat. 2013. Chapter 9. Nuts, seeds, and cereals (p. 203–221). In M. P. Doyle and R. L. Buchanan (ed.), Food microbiology: Fundamentals and frontiers, 4th ed. ASM Press, Washington, DC.
Harris, L. J., and L. Ferguson. 2013. Improving the safety of almonds and pistachios, p. 350–378. In L. J. Harris (ed.), Improving the safety and quality of nuts. Woodhead Publishing Ltd., Cambridge.
2012
Atwill, E. R., M. L. Partyka, R. F. Bond, X. Li, C. Xiao, B. Karle, and L. Kiger. 2012. An introduction to waterborne pathogens in agricultural watersheds. 2nd edition. Nutrient Management Technical Note No. 9. National Resource Conservation Service, United States Department of Agriculture. https://efotg.sc.egov.usda.gov/references/public/NJ/NMTN_9_Waterborne_Pathogens.pdf
Atwill, E.R., X. Li, D. Grace, V.P.J. Gannon. 2012. Zoonotic waterborne pathogen loads in livestock. In: Animal Waste, Water Quality and Human Health. World Health Organization emerging Issues in Water & Infectious Disease Series. Edited by Al Dufour, Jamie Bartram, Robert Bos and Vic Gannon. ISBN: 9781780401232. IWA Publishing, London, UK. pp 75-116.
Gannon, V.P.J., D. Grace, E.R Atwill. 2012. Zoonotic waterborne pathogens in livestock and their excreta – interventions. In: Animal Waste, Water Quality and Human Health. World Health Organization Emerging Issues in Water & Infectious Disease Series. Edited by Al Dufour, Jamie Bartram, Robert Bos and Vic Gannon. ISBN: 9781780401232. IWA Publishing, London, UK. pp 117-158.