WCFS - Western Center for Food Safety
 

Western Center for Food Safety funded or mission-related research publications (2016 to 2010)

Book Chapters


2014

Frelka, J. C., and L. J. Harris. 2014. Nuts and nut pastes. In M. Doyle and J. Frank (ed.), The microbiological safety of low water activity foods an d spices.  Springer, New York.

Harris, L. J., A. R. Bontempo, T. Jones, and A. R. Uesugi. 2014. Nut meats. In K. Ito (ed.), The compendium of methods for the microbiological examination of foods, 5th ed. American Public Health Association, Washington, DC.

2013

Harris, L.J. and L. Ferguson. 2013. Improving the safety and quality of almonds and pistachios.  In L.J. Harris (ed), Tree nuts – improving safety and quality, Woodhead Publishing, Cambridge.

2012

Atwill, E.R., X. Li, D. Grace, and V.P.J. Gannon. 2012.  Zoonotic waterborne pathogen loads in livestockIn Animal Waste, Water Quality and Human Health. World Health Organization  Emerging Issues in Water & Infectious Disease Series. Edited by Al Dufour, Jamie Bartram, Robert Bos and Vic Gannon. ISBN: 9781780401232. IWA Publishing, London, UK. pp 75-116.  

Gannon, V.P.J., D. Grace, and E.R Atwill. 2012.  Zoonotic waterborne pathogens in livestock and their excreta – interventionsIn Animal Waste, Water Quality and Human Health. World Health Organization  Emerging Issues in Water & Infectious Disease Series. Edited by Al Dufour, Jamie Bartram, Robert Bos and Vic Gannon. ISBN: 9781780401232. IWA Publishing, London, UK. pp 117-158.

Harris, L. J., J. R. Shebuski, M. D. Danyluk, M. S. Palumbo, and L. R. Beuchat. 2013. Chapter 9. Nuts, Seeds, and Cereals (203-221). In M. P. Doyle and R. L. Buchanan, (ed), Food Microbiology: Fundamentals and Frontiers, 4th ed., ASM Press, Washington, DC.