Western Center for Food Safety funded or mission-related research publications (2017 to 2010)
Jay-Russell, M. T. & M. P. Doyle (eds.) Food Safety Risks from Wildlife - Challenges in Agriculture, Conservation, and Public Health. 2016. Springer International Publishing, Switzerland. 254. pp.
Atwill, E.R., M. Partyka, R.F. Bond, X. Li, C. Xiao, B. Karle, and L.E. Kiger. 2012. An introduction to waterborne pathogens in agricultural watersheds. Nutrient Management Technical Note No. 9. Natural Resources Conservation Service, United States Department of Agriculture. pp 1-84.