WCFS - Western Center for Food Safety
 

Western Center for Food Safety funded or mission-related research publications (2017 to 2010)

Books


2016 

Jay-Russell, M. T. & M. P. Doyle (eds.)  Food Safety Risks from Wildlife - Challenges in Agriculture, Conservation, and Public Health.  2016.  Springer International Publishing, Switzerland.  254. pp.

2012

Atwill, E.R., M. Partyka, R.F. Bond, X. Li, C. Xiao, B. Karle, and L.E. Kiger. 2012.  An introduction to waterborne pathogens in agricultural watersheds. Nutrient Management Technical Note No. 9. Natural Resources Conservation Service, United States Department of Agriculture. pp 1-84.