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WCFS Mission Statement

The mission of the Western Center for Food Safety is to research the interface between production agriculture and food protection, identify real-world solutions to food safety challenges in these systems, and communicate new knowledge through outreach and education.

 

Breaking News

What Consumers want to know about "Mad Cow Disease"

On April 24th, 2012 the US Department of Agriculture announced that routine surveillance testing had detected a California dairy cow with Bovine Spongiform Encephalopathy (BSE). Read More...

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