WCFS - Western Center for Food Safety

WCFS Mission Statement

The mission of the Western Center for Food Safety is to research the interface between production agriculture and food protection, identify real-world solutions to food safety challenges in these systems, and communicate new knowledge through outreach and education.

January newsletter highlight...

Research Opportunity for Small to Medium Size Farms

Michele Jay-Russell, Research Microbiologist and Program Manager, WCFS, and Alda Pires, Urban Agriculture and Food Safety Specialist, UC Cooperative Extension, are looking for volunteers to participate in a study to identify on-farm food safety practices that are specific to the unique conditions and needs of small to medium size farms including operations that integrate livestock and fresh produce production systems.



Institute on Science for Global Policy


FDA Seeks to Make FSMA Proposals More Flexible, Targeted
September 19, 2014

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