WCFS Mission Statement
The mission of the Western Center for Food Safety is to research the interface between production agriculture and food protection, identify real-world solutions to food safety challenges in these systems, and communicate new knowledge through outreach and education.
April newsletter highlight...
Northwest Horticultural Council Food Safety Committee Meeting
Linda Harris gave a presentation entitled Identification of high-risk areas for Listeria monocytogenes and verification of sanitation programs to about 160 apple packinghouse representatives at the NHC Food Safety Committee Meeting..
Western US Irrigation Water Conference April 24-25 Summary Report Available
The purpose of this summary document is to record the key points and recommendations that were discussed over the course of the conference. We hope that the information contained herein will help stimulate further conversation and consensus on effective strategies to implement the agricultural water quality standards in the Produce Safety Rule.
Download the summary.