WCFS Mission Statement
The mission of the Western Center for Food Safety is to research the interface between production agriculture and food protection, identify real-world solutions to food safety challenges in these systems, and communicate new knowledge through outreach and education.
October newsletter highlight...
Centers of Excellence Directors Meeting
Rob Atwill, Linda Harris, and Michele Jay-Russell attended the 8th Annual Centers of Excellence (COE) Meeting hosted by the FDA Center for Food Safety and Applied Nutrition (CFSAN). The COEs yield critical information that enhances on-going efforts to protect the food supply through an integrated research plan.