WCFS - Western Center for Food Safety
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WCFS Mission Statement

The mission of the Western Center for Food Safety is to research the interface between production agriculture and food protection, identify real-world solutions to food safety challenges in these systems, and communicate new knowledge through outreach and education.


July newsletter highlight...


WIFSS Global Impact on Food Safety  

Faculty and top level administration from Northwest Agriculture and Forestry University in Yangling, Shaanxi Province, China, UC Davis, the Chinese Ministry of Science and Technology, and USDA met at Yinchuan, China where they discussed a series of priority topics, one of which was mechanisms to promote safe food across the food continuum for China.  Rob Atwill, Director of the Western Institute for Food Safety and Security (WIFSS), reviewed the many international opportunities for collaboration in food safety between University of California, Davis and Northwest Agriculture and Forestry University. 

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